Monday, June 22, 2009

return from vacation

We just got back from a hard 10 days with my family in DC.

The second pot roast was no where near as good as the first. My conclusion, beef bottom roast makes a better pot roast.

My inlaws are coming into town today. We are going to treat them to chili tonight. I'm going to make it the same way as before, but I'm going to brown the ground beef and put it in later. That should help a little with the texture.

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